Crispy Korean Corn Dogs Draw Crowds in San Francisco (2024)

Korean corn dog shop Stix quietly opened in the Parkside last fall, but just started blowing up on social media in recent weeks, sending crowds to its tiny Taraval Street space. Its owners say it’s the only place in San Francisco to order up the treats in all their meaty, cheesy, crispy, crunchy, deep-fried glory, and a nasty incident with a racist troll this week has drawn even more supporters to its door.

What is a Korean corn dog exactly, meat lovers may ask? Yes, it’s a hot dog on a stick, but it can either be a beef frank, a stick of cheese, or a melding combo of the two. Corn dog might be a slight misnomer, because in fact, instead of corn flour, it’s battered in sweet mochiko rice flour — mochi doughnut lovers will instantly recognize that chew. It’s then rolled in panko bread crumbs, diced crinkle cut fries, or wavy ramen noodles, for extra crunch. A sprinkle of sugar dusts savory with sweet. And never least, there’s a lot of dunk and drizzle action, from spicy mayo to honey mustard.

Stix owner Emily Hui and her fiancé met while working at a local Taiwanese restaurant. After a trip to Japan, the couple realized the popularity of Korean corn dogs, which are often featured in mukbang videos with outrageous cheese pulls. And while there are a couple of spots in San Jose that serve them, including Bazak Bazak and Myungrang, the trend hadn’t hit the seven by seven yet.

“We were wondering, what’s taking so long for someone to open it up in San Francisco?” says Hui. Finally, “We were like, you know what, let’s just do it ourselves.” And Stix was born, quietly opening on Black Friday, 2019, in a former boba shop near 24th Avenue.

Stix also stars a sweet drinks menu. “Corn dogs and boba drinks are a good pair, because you have the fried snacks, and then the sweet and refreshing drinks, too,” Hui says. Her personal favorite is the banana milk, which is ultra creamy, and goes down easy with silky pearls. They’re also pouring classic Hong Kong style milk tea, Thai iced tea, and hopping on the dalgona coffee quarantine trend, too.

Unfortunately, despite a positive response from the neighborhood, at least one racist troll has already stopped by. Stix made local news at ABC7 this week when an anonymous customer placed an online order using a string of offensive racial slurs. Hui says she immediately canceled and refunded the order. She says a customer then came into the shop, asking for the order under a different name. Hui showed him the email and profane ticket, explained why they could not serve him, and he departed. About an hour later, Hui says the shop received a one-star review on Yelp, a review which now appears to have been removed.

“Racism should never be tolerated. Right when we got that message, my initial response was to cancel it, refund it. I don’t know the full story behind it, I don’t think we’ll ever know. But the fact is, it’s a racist comment, and we have to treat it and take it seriously,” says Hui.

“We were all pretty shocked when we got it. I had never experienced anything like this before. It was pretty scary.” Stix shared a photo of the receipt on Instagram stories, which was spread on Twitter, and fans and followers were outraged.

The unintended outcome seems to be that corn dog fans are rallying around this neighborhood business. Stix is a new and small shop, so the owners do ask for everyone’s patience, as they are rushing to hire new employees and keep up with online orders.

Haters aside, it looks like Korean hot dogs are here to stay in San Francisco. It is admittedly hard to resist the charms of a deep-fried snack on a stick, with a sweet boba tea on the side, both easy to tote down the street or munch in the fog of the area’s many parks.


1353 Taraval Street, , CA 94116 (415) 463-6577 Visit Website

Crispy Korean Corn Dogs Draw Crowds in San Francisco (2024)


Why are Korean corn dogs so popular? ›

Street Food to Social Media: Korean Corn Dogs' Rise to Fame

Korean Corn Dogs' rise to global fame can be attributed to two factors. The first is the growing popularity of Korean culture and the second is social media.

What are Korean corn dogs actually called? ›

Korean Corn Dog- 감자핫도그 (Gamja Hotdog)

What is the difference between American corn dogs and Korean corn dogs? ›

Unlike American corn dogs, Korean corn dogs (called hot dogs in Korea) use a wheat or mochi (rice flour) batter in place of cornmeal, resulting in a chewier texture.

What is the flavor of corn dogs in Korea? ›

The plethora of corn dog versions in Korea offers an array of eclectic and unpredictable flavors. Mozzarella and cheddar cheese are the most common toppings, and garnishes range from fusion to traditional including kimchi, tteok (rice cake), ramen crust and squid ink.

Why do Koreans put sugar on corn dogs? ›

Granulated sugar: Sugar adds sweetness to the coating. This is typical of the Korean corn dog. Instant dry yeast: Yeast is what gives the batter that light, airy texture. If you use active dry yeast make sure you activate it in the lukewarm milk before adding it to the dough.

Do all Korean corn dogs have meat? ›

Korean Corn Dogs are usually filled with cheese or hot dogs, and coated with Panko. The dogs can be coated chips, potatoes or french fries or even ramen. Unlike their American counterparts, the Korean Corn Dog actually does not contain and corn meal in the batter.

What do you eat Korean corn dogs with? ›

Some classic toppings I would recommend are sugar, ketchup, and mustard. The sugar really brings out the savory cheese and fried dough while the ketchup and mustard replicate that of a classic hot dog. I have also tried other combinations like spicy mayo, and bbq sauce which also taste amazing.

What do Japanese call corn dogs? ›

In Japanese, the most common name for them is "American dog" (アメリカンドッグ, amerikan doggu). In Korean, they are referred to as hasdogeu (핫도그), which literally translates to "hot dog". This has caused some confusion, however, especially for English speakers.

What is eating dog called in Korea? ›

The 1849 book Dongguksesigi contains a recipe for the dog meat dish bosintang. Some people have historically associated Sambok, the three hottest days of summer according to the lunar calendar, with the consumption of bosintang, a dog meat-based dish, although this practice is increasingly rare.

What is a Texas corn dog? ›

Carl and Neil Fletcher started selling their corny dogs—deep-fried hot dogs dipped in corn-bread batter—at the Fair in 1942. It has not been proven if they are the inventor of this treat, but I do believe they were the first to call it a corny dog as opposed to a corn dog, as it's more commonly known.

What are Sonic corn dogs? ›

A delicious dog wrapped in sweet corn batter fried to a crispy golden-brown. Don't forget the ketchup or mustard! Served with your choice of small Fries, small Tots or Tree Top® Applesauce and a drink.

What meat is corn dog? ›

Beef frankfurters: This recipe calls for beef frankfurters, but you can use pork franks (or hot dogs) if you'd prefer.

Are Korean corn dogs good? ›

American corn dogs use cornmeal batter, while Korean corn dogs use rice flour. As a result, the batter is crispier, which I think is much better. Corn dogs in the United States are often made with a soft, doughnut-like batter.

What is Korean corn dog batter made of? ›

American corn dogs are battered in a cornmeal batter and Korean corn dogs are battered in a yeasted dough or a rice flour batter. Korean corn dogs are also finished with a sprinkling of sugar. And last of all, Korean corn dogs don't actually have to have hot dogs in them.

Why is Korean corn chewy? ›

Daehak corn has high starchiness, which makes it chewy and flavorful. Superior in flavor and quality, even people who do not normally like corn eat 3-4 corns at a time.

What is the most eaten dog in Korea? ›

The primary dog breed raised for meat is a non-specific landrace commonly named as Nureongi (누렁이), or Hwanggu (황구). Nureongi are not the only type of dog currently slaughtered for their meat in South Korea.

What is the most popular dog in South Korea? ›

Maltese dogs are the most common dog breed owned in South Korea, according to a survey conducted in 2021, with 23.7 percent of respondents answering to own such a dog.

Why do Koreans love corn? ›

Corn was not always popular in Korean culture, but when American soldiers handed out cans of them to civilians during the Korean War, the country developed a taste for it (via Serious Eats). This introduction led to many creative dishes, and corn cheese was one of them.

What state is known for corn dogs? ›

We like to think that you can credit America's obsession with fried foods, in part, to brothers Neil & Carl Fletcher. Fletcher's Original Corny Dogs, the famous meal on a stick, was invented and debuted at the 1942 State Fair of Texas.


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