Test your basic knowledge of Bartending 101 (2024)

1. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz blue curacao; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge



2. 1 1/4 oz Absolut Kurant; 3/4 oz Creme De Menthe - (Build over ice in rocks glass)



3. Add 1/2 oz of olive juice to a classic martini



4. 1 1/4 oz Tequila; 3/4 oz Tia Maria



5. 1 1/4 oz Brandy; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top



6. 2oz Vodka; 1oz Midori Garnish: Cherry



7. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Sweet/Sour; Blend/Strain; Fill with soda; Top with 1/2 oz Cherry flavored Brandy; Garnish: Cherry or Flag



8. 2oz Vodka; 1oz White Godiva (or White Creme De Cacao) - Garnish: Cherry



9. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Cream



10. 1/2 oz Tequila; 1/2 oz Kahlua; Fill Coffee; Top Whipped Cream



11. 1/2 oz Brandy; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream



12. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge



13. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)



14. 1 1/4 oz Brandy; 3/4 oz White Creme De Menthe



15. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cranberry; Lemon Wedge



16. 1/2 oz Tia Maria; 1/2 oz Meyers Rum (dark); Fill with Coffee; Top with Whipped Cream



17. 1 1/4oz Whiskey; 3/4 oz Peppermint Schnapps



18. 1oz Whiskey; 1/4 oz Sweet Vermouth; Garnish: Cherry



19. Champagne Glass; Fill with champagne; 1/2 oz Creme De Cassis: Garnish: Lemon Twist



20. 1/2 oz Sweet Vermouth; 2 1/2 Irish Whiskey Garnish:Cherry



21. 1 oz Light Rum; 2 oz Sweet/Sour - Blend/Strain - Garnish: Lime



22. 1/2 oz Dry Vermouth; 2 1/2 oz Southern Comfort; Garnish: Cherry



23. 1/2oz Light Rum; 1/2oz Dark Rum; 1/2oz Triple Sec; 1/2oz Dreme De Almond; 1oz Sweet/Sour; 1oz Orange Juice; 1oz Pineapple Juice; Blend/Strain; Top 1/2 oz 151 Rum; Garnish: Cherry or Flag



24. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Midori; 1 1/2 oz Sweet/Sour; Garnish: Melon Ball



25. 1oz any liquor/liqueur; 1 oz Orange Juice; 1 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag



26. Whine Glass; 1/2 Orange Juice; 1/2 Champagne



27. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream



28. 2oz Premium Vodka; 1/2 oz Apple Schnapps; 1/2 oz Butterscotch Schnapps - Shake/Strain



29. 1 1/4 oz Vodka; 3/4 Amaretto



30. 1 oz any liquor/liqueur; 2 oz Sweet/Sour; Blend/Strain - Garnish: Cherry or Flag



31. 1/2 oz Rum; 1/2 oz Blue Curacao; 1/2 oz Black raspberry; 2oz Sweet & Sour; Blend/Strain; Fill 7-Up; Garnish; Flag



32. 1oz Scotch; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag



33. 1/4 oz Dry Vermouth; 2 1/2 oz Gin or Vodka; Splash 4-7 drops of Scotch on top of drink Garnish: Lemon Twist



34. 1oz Light Rum; 1/2 Blue Curacao; 1 1/2 Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag



35. Champagne Glass; Add: 1 sugar cube - 1-2 drops bitters - Lemon twist; Fill with Champagne



36. 1 1/4 oz Vodka; 3/4 oz White Creme De Menthe



37. 2oz Vodka; 1 oz Dark Godiva (or Dark Creme De Cacao) Garnish: Cherry



38. 1/2 oz Blue Curacao; 1/2 oz Sloe Gin; 1/2 oz Amaretto; Midori; 1/2 oz Vodka; 1 oz Sweet/Sour; Blend/Strain; Fill with 7-Up; Garnish: Flag



39. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry



40. 1oz Brandy; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag



41. 1/2 oz Green Creme De Menthe; 1/2 oz White Creme De Cacao; 2 oz Cream



42. 1oz Vodka; 1/4oz Cointreau; 1/2 oz Cranberry; 1/4 oz Lime juice Glass: Straight Up Garnish: Lemon Twist Glass: co*cktail



43. 1oz Gin; 2oz Sweet/Sour; Blend/Strain; Fill with Champagne; Garnish: Cherry



44. 1 oz Bacardi Light Rum; 1/2 oz Grenadine; 1 1/2 Sweet/Sour - Blend/Strain - Garnish: Cherry



45. 1oz Gin; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag



46. 1 1/4oz Vodka; 3/4 oz Midori



47. 1/2 oz Blackberry Brandy; 1/2 oz White Creme De Cacao; 2 oz Cream



48. 1 1/4 oz Vodka; 3/4 oz Kahlua; Float 1/4 to 1/2 oz cream on top



49. 2 1/2 oz Gin or Vodka; 1/2oz Rose's lime juie; Garnish: Lime Squeeze



50. 1 1/4 oz Vodka; 3/4 oz Kahlua



Test your basic knowledge of Bartending 101 (2024)

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